MOHNIC Thin Sweet Potato Glass Noodles | 5 Pack x 2.12 oz each | Korean Food Perfect for Stir Fry, Korean Noodles Japchae, and More | Substitute for Vermicelli, Rice Noodles, Pasta | 당면, 잡채 (60, Thin)

[Cooking Instructions for MOHNIC Sweet Potato Glass Noodles] * For Stir-Fried Noodles (e.g., Japchae Rice, Japchae Dishes): 1. Bring a pot of water to a boil and add the MOHNIC Sweet Potato Glass Noodles. Cook for 7-8 minutes for the WIDE noodles or 5-6 minutes for the THIN noodles until soft, or adjust the cooking time to suit your taste. 2. Drain the noodles and rinse them under cold water to remove excess starch. 3. Toss the noodles with a variety of vegetables and your favorite seasonings for a delicious dish.

• Sweet Potato Starch: Made from 100% sweet potato starch, our glass noodles are a delicious and healthy alternative to traditional vermicelli noodles and mung bean noodles.
• Gluten-Free Goodness : Enjoy a guilt-free meal with our gluten-free noodles, perfect for those with dietary restrictions or anyone seeking organic gluten-free pasta options.
• Versatile for Asian Cuisine: Ideal for a variety of dishes, these noodles can be used in classic recipes like jjajangmyeon, japchae, and pad see ew noodles, bringing authentic flavors to your table.
• Quick and Easy Preparation : Cook in just minutes for a convenient meal solution, whether you're whipping up mi goreng noodles or a comforting bowl of buldak glass noodles.
• Perfect for Vegan Diets: Our sweet potato glass noodles are vegan-friendly, making them a great choice for plant-based meals and a fantastic substitute for fine egg noodles.